We would like to hear from chefs in an around the Hunter Valley who work towards the use of fresh, seasonal product from local sources.
Chefs in our network:
Amorelle Dempster: Reader’s Cafe
Michelle Moon: Denman
Acknowledgement of Place
Slow Food Hunter Valley acknowledges that we live and work on the lands of the Wannaruah, Worimi & Awabakal people, who cared for and shared the abundance of our Mother Earth, sustainably, for thousands of years. They inspire us in our vision of good, clean, fair food for all.
We wish to pay our respects to their Elders past, present, and emerging and we honour the important role Aboriginal and Torres Strait Islander people continue to play within Australia and the Slow Food community.