Joins us (2pm to 6pm) on the first and third Thursday of the month in The Levee for a “paddock to plate” experience at Maitland’s Slow Food Earth Markets. June to December dates are published on this page. Alternatively, ask our stallholders for a DL flyer containing the dates for this year’s markets.
- Market dates for June to December are:
- 7 Jun and 21 Jun
- 5 Jul and 19 Jul
- 2 Aug and 16 Aug
- 6 Sept and 20 Sept
- 4 Oct and 18 Oct
- 1 Nov and 15 Nov
- 6 Dec and 20 Dec
A few staples
Flour, bread, pastries, chickens (pasture-raised meat birds), eggs, honey.
Fruit and vegetables
Seasonal vegetables including watermelons, kale, kohl rabi, potatoes, beetroot, silverbeet, salad greens, onions, Asian greens, and warrigal greens,
Herbs and teas – fresh and dried
Fresh herbs, dried herbs, Asian herbs and locally produced artisan tea,
Maitland’s very own turmeric
Fresh turmeric (when in season) and dried turmeric (processed in Maitland).
From the bakery
Fosterton Farm biodynamic breads and pastries (sweet and savoury).
Chutneys and jams
Some more details
Please be aware that the produce can vary from market to market, depending on what our local farmers have available.
To see full details of our markets, including maps, ongoing dates, what to expect and other details, please visit our Talking Markets page.