21 Louth Park Road
Maitland South, NSW 2320

Earth Market (1st / 3rd Thur)

Joins us  (2pm to 6pm) on the first and third Thursday of the month in The Levee for a “paddock to plate” experience at Maitland’s Slow Food Earth Markets. June to December dates are published on this page. Alternatively, ask our stallholders for a DL flyer containing the dates for this year’s markets.

Market dates for June to December are:
7 Jun and 21 Jun
5 Jul and 19 Jul
2 Aug and 16 Aug
6 Sept and 20 Sept
4 Oct and 18 Oct
1 Nov and 15 Nov
6 Dec and 20 Dec
Bring along your oil bottles for refilling and your own bags to fill with beautiful good, clean and fair produce and, at the same time, support our wonderful local producers.

A few staples

Flour, bread, pastries, chickens (pasture-raised meat birds), eggs, honey.

Fruit and vegetables

Seasonal vegetables including watermelons, kale, kohl rabi, potatoes, beetroot, silverbeet, salad greens, onions, Asian greens, and warrigal greens,

Herbs and teas – fresh and dried

Fresh herbs, dried herbs, Asian herbs and locally produced artisan tea,

Maitland’s very own turmeric

Fresh turmeric (when in season) and dried turmeric (processed in Maitland).

From the bakery

Fosterton Farm biodynamic breads and pastries (sweet and savoury).

Chutneys and jams

Available intermittently.

 Some more details

Please be aware that the produce can vary from market to market, depending on what our local farmers have available.

To see full details of our markets, including maps, ongoing dates, what to expect and other details, please visit our Talking Markets page.