Take advantage of Maitland’s very own paddock to plate Slow Food Earth Market. When? Thursday 15 Mar 2018 (2pm to 6pm). Held in The Levee (High Street, Maitland) on the first and third Thursday of every month. So come and support your local producers by buying fresh, seasonal produce.
A few staples
Flour, bread, pastries, chickens (pasture-raised meat birds), eggs, honey.
Fruit and vegetables
Seasonal vegetables including watermelons, kale, kohl rabi, potatoes, beetroot, silverbeet, salad greens, onions, Asian greens, and warrigal greens,
Teas, herbs and spices – fresh and dried
Fresh herbs, dried herbs, turmeric spice (dried), peppermint tea, Asian herbs.
From the bakery
Fosterton Farm biodynamic breads and pastries (sweet and savoury).
Some more details
Please be aware that the produce can vary from market to market, depending on what our local farmers have available.
To see full details of our markets, including maps, ongoing dates, what to expect and other details, please visit our Talking Markets page.