Joins us (12.30pm to late afternoon) on the first and third Thursday of the month in The Levee for a “paddock to plate” experience at Maitland’s Slow Food Earth Markets.
Jan to December dates are published on this page. These are projected dates for 2019. Please check back regularly for any changes.
- Market dates for 2019 are:
- 17 Jan
- 7 and 21 Feb
- 7 and 21 Mar
- 4 and 18 Apr
- 2 and 16 May
- 6 and 20 Jun
- 4 and 18 Jul
- 1 and 15 Aug
- 5 and 19 Sep
- 3 and 17 Oct
- 7 and 21 Nov
- 5 and 19 Dec
A few staples
Flour, bread, pastries, chickens (pasture-raised meat birds), eggs, honey.
Fruit and vegetables
Seasonal vegetables including watermelons, kale, kohl rabi, potatoes, beetroot, silverbeet, salad greens, onions, Asian greens, and warrigal greens,
Herbs and teas – fresh and dried
Fresh herbs, dried herbs, Asian herbs and locally produced artisan tea,
Maitland’s very own turmeric
Fresh turmeric (when in season) and dried turmeric (processed in Maitland).
From the bakery
Fosterton Farm biodynamic breads and pastries (sweet and savoury).
Chutneys and jams
Some more details
Please be aware that the produce can vary from market to market, depending on what our local farmers have available.
To see full details of our markets, including maps, ongoing dates, what to expect and other details, please visit our Talking Markets page.