Andrew McPherson from Think Green has been involved in the horticultural industry for over three decades. His main focus now is his seed raising for the Slow Food Maitland Earth Market and his home garden. Based in Paterson, Andrew is driven by a passion for growing things organically. Having been raised on a large block in Lorn with fertile soil under foot, Andrew’s parents fostered in him a love of gardening from a very early age.
“I love the process of watching things grow from seed to harvest and seeing the different stages of growth. I hope I inspire others to grow their own produce.”