Kapsali Farm

Lisa and Peter Kalokerinos run Kapsali Farm where the mainstay is pasture-raised egg production. Life on the 110 acre farm in Lambs Valley isn’t just about egg production, it’s also about improving soils and using natural farming methods. Lisa and Peter are working towards regenerative farming practises and rely on experts to help them grow their knowledge.

“We want to leave the land better than what we found it.”

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Acknowledgement of Place

Slow Food Hunter Valley acknowledges that we live and work on the lands of the Wannaruah, Worimi & Awabakal people, who cared for and shared the abundance of our Mother Earth, sustainably, for thousands of years. They inspire us in our vision of good, clean, fair food for all.

We wish to pay our respects to their Elders past, present, and emerging and we honour the important role Aboriginal and Torres Strait Islander people continue to play within Australia and the Slow Food community.

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Kapsali Farm

Acknowledgement of Place

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