Telarah Public School

The Telarah Public School food garden produces a range of herbs for the Earth Market including hard perennial herbs such as bay and thyme and soft, seasonal herbs like basil and chervil. The school is part of the Stephanie Alexander Kitchen Garden program. Each fortnight 180 children take part in the program, looking after the garden, harvesting the produce and turning it into a fabulous array of yummy meals in their two-hour kitchen/garden class. The vegetables, fruit, flowers and herbs are grown organically and all proceeds are invested back into the garden.

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Acknowledgement of Place

Slow Food Hunter Valley acknowledges that we live and work on the lands of the Wannaruah, Worimi & Awabakal people, who cared for and shared the abundance of our Mother Earth, sustainably, for thousands of years. They inspire us in our vision of good, clean, fair food for all.

We wish to pay our respects to their Elders past, present, and emerging and we honour the important role Aboriginal and Torres Strait Islander people continue to play within Australia and the Slow Food community.

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Telarah Public School

Acknowledgement of Place

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