Wine Country Olives

Ian and Kaylene Anderson own an 800-tree olive grove at Mount View where they produce Wine Country Olives. Cultivated olive varieties include the popular Manzanillo (used for table olives and oil) and the University of California (used for martinis and tapenades).

Their table olives are sold plain or marinated. All their oils (extra-virgin unltered and infused) are processed within 24 hours of harvesting, and they source some of their products from fellow Hunter Olive Growers and Sellers (HOGS) cooperative.

“We’re really proud to be providing a quality product from small groves with minimal impact on the earth.”

Return to stallholder listing.

Acknowledgement of Place

Slow Food Hunter Valley acknowledges that we live and work on the lands of the Wannaruah, Worimi & Awabakal people, who cared for and shared the abundance of our Mother Earth, sustainably, for thousands of years. They inspire us in our vision of good, clean, fair food for all.

We wish to pay our respects to their Elders past, present, and emerging and we honour the important role Aboriginal and Torres Strait Islander people continue to play within Australia and the Slow Food community.

Design by SKT ThemesWebsite by Communication Wise Pty Ltd

Wine Country Olives

Acknowledgement of Place

From the Markets

Our contact details